Available for purchase (organic too) since like forever. Packed with pumpkin and maple flavor, this Vegan Maple Pumpkin Fudge is dairy-free, vegan, gluten-free and paleo! Be very thorough and make sure you scrape into the bottom of the bowl with the spatula. I like that I can keep it in the freezer. Gluten-free, refined sugar-free, nut-free Option Jump to … In the recipe you state that it makes 24 servings, but in the video, you cut the fudge into 15 pieces. This Pumpkin Fudge recipe is homemade and has a little something extra with peanut butter and maple syrup added. It’s usually a mixture of sugar and butter cooked with cream added at the end to make it like fudge. Required fields are marked *. When cut, it is too soft to hold the shape. Made this without the extra salt due to a thyroid condition. How long can these be stored in the freezer? Maple fudge, aka Sucre à la Crème in French, is a delicacy in the French part of Canada, Quebec. Thank you Sue. I love fudge and this one sounds awesome since it’s only 2 ingredients! This is called “maple sugar candy”. , be sure to mix the natural oils which rise to the top, well into the butter when you open it so it's nice and creamy. Thanks Becca, that’s great to know :-) I can’t remember where I got that mold… I think it might have been Hobbycraft x. Melt the Chocolate: using either…. Mix the cashew butter, salt and maple syrup together until combined well. I was curious to see if I could make some hard candy using just maple syrup, so I did some experimenting and ended up with something much softer, creamier and crumblier – fudge! Press the walnut half down into the fudge to set. I just think it’s weird since I usually serve a side salad or cabbage or something like that. Coffee flavour would be great! Smooth, creamy and ridiculously easy no bake fudge using just three ingredients and ready in minutes! Slab fudge will arrive with roughly a 4 week Best Before date . But it didn’t matter because they were soon all eaten anyway! ???? Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. I hope your husband enjoys it too. But am bummed this didn’t turn out. Bet it tastes delicious too! If you have any degree of sweet tooth, this Salted Maple Pecan Vegan Fudge is your friend. My goal is to give you the confidence to cook and bake great vegan food from scratch. Add all the ingredients to a large pot or medium saucepan. Transfer to a parchment lined 9×5 loaf pan (sprayed with non-stick spray and lined with a parchment paper overhang) and smooth down. I may just get coconut flour, but hesitate to run out to the market tonight. Thank you!! You can also defrost the vegan fudge in the refrigerator. Fudge will keep fresh for up to 2 months. They are the perfect after dinner treat. You’re definitely much braver than I am! I am totally in love with these Maldon Sea Salt Flakes. Description. Line a 1lb loaf pan (or other similar size container) with either cling wrap or parchment paper. OPTIONAL: Place on half walnut in spaced rows according to how you plan to cut the fudge, so that each piece will have a walnut on top. everything. I usually make my own with maple syrup. Get my Top 10 reader's favourite recipes e-Cookbook FREE! I love the addition of maple syrup! Aaaww that's lovely. Choose the option that works the best for you. White Chocolate Fudge Ingredients. It's much appreciated! Brighton, UK Preorder now: Your email address will not be published. I cut into squares and stored them in the freezer. Oh my! The fudge we’re making today is a white chocolate fudge, and it. Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient maple pecan fudge is naturally gluten free, vegan, paleo, dairy free and refined sugar free! My only suggestion would be to try increasing the heat. Choose honey if you want to make paleo almond butter chocolate fudge and are not vegan. It's not as sweet as regular fudge because it's a healthier version and refined sugar free. After getting it to boiling temp turn down the … Canned Goods. Hi, I tried this but after a lot (8 minutes) of beating my syrup still hadn’t changed colour. Do you think you could use any other flour like oat flour perhaps? No worries, it is delicious as a soft dessert, we love it! I bet it tasted incredible! The only fat occurring here is that which is naturally present in the cashew nuts. Then stir the mixture rapidly with a wooden spoon or … You can adjust the amount of sweetener and chocolate to suit your tastes. Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*. Storing and Freezing Caramel Fudge. This whole process is super easy, super quick and totally fool proof! Making this Vegan Fudge is as easy as it gets. That's why almond and coconut flour work so well. This vegan hot fudge sauce takes just five minutes to whip up, and you’ll need just a few ingredients to make it: coconut milk, maple syrup, coconut sugar, cocoa powder, chocolate chips, sea salt, and arrowroot. I made the cashew butter myself. If you don't have anything suitable you can make them in muffin cases instead. I love that this recipe only requires two ingredients, and yet it still produces a fudgy texture. Instructions. – How about a little guilt-free raw vegan fudge? This dairy-free, refined sugar-free treat is perfect for those with diet restrictions, and makes for a rich … Oh wow this is adorable looks so cute. Th, My favourite Christmas cookies are these Danish Bu, One of the recipes I make most often is this easy, Have you tried Panforte before? 1/4 cup Maple … Keep stirring and after about 5 minutes, the mixture will thicken, lighten and become creamy. Boil for 5 minutes. Hope you enjoy it! Does it taste good? How cool, I love how it’s just two ingredients. Line a 9-by-5-inch loaf pan with parchment paper. Maple Walnut Vegan Fudge (Paleo) A classic holiday dessert made healthy using just three ingredients. All you need is chocolate, sun butter or nut butter, and maple syrup. It was a hit with everyone! I opted for the latter as I thought it’d be easier to work with, as I find raw cashew butter quite hard. Gluten-free & … A traditional Ital, Who fancies a hot chocolate in cupcake form? I’m sure it is pretty good–there’s really not much difference between the batter for toad-in-the-hole and waffles. Fudge usually comes in small cubes which is why it says 24 servings. The oat flavor overpowers everything and the texture isn't as nice. Notify me of follow-up comments by email. I'll spare you the details, but I was trying to create another recipe and it did not go to plan. Leave a Comment Cancel Reply. I have the same problem with this recipe. You are the queen of awesome vegan desserts, Aimée! I finally got some cashew butter and made a batch of this with what was on hand (agave instead of maple syrup, and chopped walnuts instead of pecans). Facebook Twitter Google + Pinterest. It needs to be a flour that taste good raw. DO NOT try substituting regular flour because it will not work and it will taste horrible. https://www.godairyfree.org/recipes/easiest-dairy-free-fudge I’ve never made candy before, but want to use your recipe this weekend. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Line a 9-by-5-inch loaf pan with parchment paper. These maple and fudgy twinkies are simply adorable….and I wanna eat them all. Or go 50/50! If kept in the fridge it will stay quite soft but still firm enough to hold and bite into, whereas from the freezer, it will be harder but not completely solid. Let me know how it turns out! First time making this. I make my own maple syrup and was looking for something to make with it. Recipe by Vegan Guide To The Galaxy. I agree about the cling wrap. Out of the darkness though, came this and let's be real here, I don't mind if I do. I don't have coconut flour, but have almond, oat, and rice flour. Add the cashew butter, maple syrup and salt to a bowl and mix together really well. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. It so easy to make that the most challenging step was getting the cling wrap in the loaf pan. x, It worked perfectly just poured on grease proof paper – wish I could find some of those star moulds! I like to use homemade almond … :) Thank you! Tip the sugar, oat or coconut cream, milk, margarine and glucose syrup into a large saucepan.Heat to dissolve the sugar … Simply amazing. Packed with pumpkin and maple flavor, this Vegan Maple Pumpkin Fudge is dairy-free, vegan, gluten-free and paleo! Share on social media with the hashtag #WallflowerKitchen! If you can get some coconut flour I really recommend it. Cling wrap I found is a tighter fit and makes it look neater when you turn it out. Yes, they make great gifts as they store for a long time :-). To freeze: For a freezer fudge, place leftover fudge in a freezer friendly container. OMG - I LOVE fudge but always struggled with making the "real" versions before I became vegan. Tip the sugar, oat or coconut cream, milk, margarine and glucose syrup into a large saucepan.Heat to dissolve the sugar and melt the margarine, stirring now and again. Ha ha, it is pretty addictive! Remove maple syrup and cream mixture from heat and let rest for 5 minutes. Description Additional information Reviews (0) Description. I think it would have a different texture but I’m sure it would still be lovely. How great is that? Leave the fudge in the molds to cool completely before removing. The hubs is a maple syrup addict–even puts it on toad-in-the-hole. Press the walnut half down into the fudge to set. Don't miss out on making this easy recipe over the holiday season where you don't even have to turn on the stovetop. Boil for 5 minutes. All Punctuated with crunchy pecan pieces and a smattering of sea salt crystals, it’s like salty, sweet perfection! SEE MY VIDEO FOR A VISUAL GUIDE. mmm! You'll understand why when you try it! Hope you get to try it, let me know how it turns out :-), Hi! I like to use homemade almond butter to make it, but you can also use sunflower seed butter for a nut-free version. Note that you may need to make a few adjustments for the texture or flavor by using alternative … 7 ingredients. Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. All you need to do is mix 6 simple ingredients in a bowl, pour it into a square pan, and freeze until firm. I used a sugar thermometer. Stir in the marshmallows, morsels, nuts and maple flavoring and stir vigorously for 1 minute or until marshmallows are melted. Thank you and happy Thanksgiving! It wasn't as sweet as I would expect fudge to be, so I'm thinking that maple syrup must be sweeter. Thank you for your wonderful talent!! Notify me of followup comments via e-mail. I had to stop eating and tell you how good this is and so easy to make!! Vegan Maple Cream Fudge Recipe that everyone loves! We make this fudge during the holidays and we usually serve it during Christmas. Pack the fudge mixture into the loaf pan and flatten out the top so it's neat. https://www.yummly.com/recipes/maple-fudge-with-maple-syrup The ultimate rich, vegan-friendly fudge. The fudge mixture isn’t particularly easy to use with molds, and so my star shapes came out a little “battered” looking. They never last very long here so I haven't been able to test that but I would imagine about 3 months. Looks life a fantastic recipe. This fudge is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans. In a large saucepan, bring maple syrup and butter to a boil. I notice on your recipe substitutes you say you can use almond flour but I’m not so keen. It’s also incredibly delicious and will soon … And I can't wait to try coffee in this. Feel free to add other goodies, such as coconut, berries, seeds, etc. These would make brilliant gifts for my friends :), Thanks Jessica! This easy vegan chocolate fudge recipe is made with just 3-ingredients. Mix: the coconut cream, maple syrup, vanilla, and salt together in a small bowl, then set aside. So use whichever you prefer! Vanilla Extract + fine sea salt: add flavor and make this the best vegan fudge; Optional Toppings: Decorate your fudge with chopped nuts, melted coconut butter or your favorite icing. Pure maple syrup or sub with your favorite liquid sweetener such as Lakanto Sugar-Free Maple syrup to make this homemade fudge keto. The easiest, most fool-proof, rich, sweet, melt-in-your-mouth Salted Maple Pecan Vegan Fudge. Most fudge recipes have butter, corn syrup, milk, sugar and condensed milk added to them. Get a mug of water and dip a spatula in it then shake it off to remove any excess, before spreading the top of the fudge and you will find that it won't stick all over the spatula and will make your job much easier. Stir in the vanilla. Use a candy thermometer to read the temperature, letting it boil until it reaches 110c / 235f. Melt Butter & Oil: Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 … Another option is to use powdered sugar but that will make the fudge extremely sweet. I'm really pleased you both enjoyed the recipe and thanks so much for stopping by to leave feedback. :), Your email address will not be published. Once it's thickened and the colour looks like a golden fudge colour, work quickly to transfer the mixture into your molds, as it will set fast. No milk and no butter. You can see items that have been featured on my Sugar Free Sunday Spotlight here. Nutritional information is provided for convenience & as a courtesy. It's crazy good anyway, and I will definitely make a proper batch with maple syrup next time! I’m not sure where I went wrong because it’s not setting, so I’ll look for another of your recipes for the vegans in my life. It was amazing! no cleanup. You can also subscribe without commenting. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. I’m so impressed that you experimented with this with all those boiling temperatures etc. I’ve never had that happen. The fudge really doesn't taste of coconut if that helps. Small batch artisan fudge. You're welcome. x, Hi Becca :-) I think that should work fine, although I haven’t tried it out myself. https://www.godairyfree.org/recipes/easiest-dairy-free-fudge We recommend using vegan butter in stick form. Can’t believe I forgot to mention the vanilla, sorry! Out of sight, out of mind! Naturally sweetened with maple syrup and dates, and intensely chocolaty thanks to melted cocoa butter and cacao powder. Let the pot cool to 80c / 175f, without stirring. Maple Walnut Vegan Fudge (Paleo) A classic holiday dessert made healthy using just three ingredients. You can cut it into however many pieces you like. Stir in the coconut flour, pecans and vanilla. Just about to make these, but was wondering if, as I don’t have pretty moulds like you, I should just pour it into a greased and lined baking tray, and cut it into squares? If you are allergic to coconuts or cannot get coconut flour, a fine almond flour works well but it does change the flavour. Spoon into a cling wrap or parchment paper lined loaf pan, dish or individual muffin cups and smooth out the top, then sprinkle with chopped pecans and sea salt flakes or small crystals. You can use almond butter but it isn't quite as maple-y then and the almond flavour really comes through. TIP: Don’t allow the chocolate vegan fudge to sit out for more than 2 hours because it will start to melt. ***If you have a nut allergy use sun butter instead of cashew butter. Easy vegan fudge made healthy with a base of coconut, nut butter, and cacao powder. Replies to my comments Out of sight, out of mind...most of the time anyway. I am thinking of making this fudge this weekend. It's heads and tails above the others in taste. Oh my goodness I love fudge and I love that your recipe is only two ingredients (and two ingredients I always have, at that). How to Make Vegan Fudge The 24 servings would be awful small. It is just below the recipe card. I tried it with oat flour while developing the recipe and although it works, the flavor is nowhere near as good. Caramel Fudge Ingredients and Substitutions. I am amazed by all the delicious vegan we’re learning about now. Enjoy. Hi! :-), It wasn’t too scary, Helen! What a fantastic idea! Some ideas: Rate it & leave your feedback in the comments section below, or tag. You can store the vegan fudge in the fridge or the freezer after the initial set. I cut it into 24 pieces and am on my second. And best of all, you made FUDGE! The mixture can also be melted in the microwave instead of using a double boiler. It's much appreciated! 0. Made with NO dairy, butter, condensed milk, white sugar or flour, this healthy three ingredient maple pecan fudge is naturally gluten free, vegan, … This looks delicious! Maple syrup – or any unrefined liquid sweetener like agave syrup, rice syrup, date syrup. Store … Once it reaches this temperature, remove from the heat. I love the star shape and I especially love that they are only two ingredients! I followed the recipe as written, no substitutions. Sign up for my emailsMy CookbookRecipe IndexShop. That is the most challenging part! That's normal. Also Special Edition flavours available through the year at Events and Online. Stir in the marshmallows, morsels, nuts and maple flavoring and stir vigorously for 1 minute or until marshmallows are melted. That's why I only cut it into 15 in the video. See recipe notes for alternatives including nut-free option*, , make sure it's real maple syrup and not the cheap flavoured stuff, , see recipe notes for nut-free options***, extra pecans and sea salt flakes for sprinkling. Notify me of followup comments via e-mail. Can hardly wait to try this!! Next time, I’ll try to stir it when it’s not so cool and maybe with a mixer. My 21 year old vegan son said I was the best mom ever for making this for him! You may have just created a (cashew fudge) monster! Don't subscribe Condiments. 0 comment. Being vegan is not hard with options like these. This fudge is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans. Simply sub in a nut milk for the milk and coconut oil for the butter. https://realfood.tesco.com/recipes/chocolate-vegan-fudge.html The number of servings are always in my recipe card above the ingredients. Add to cart. Thanks for the inspiration. Instructions. I made it the other day and it’s a real hit! Keep the fudge in an air tight tin for up to 1 month at room temperature. Makes 12 pieces. Your email address will not be published. Toad in the hole? Too much cutting and it gets boring to watch and takes too much time. I'm glad to hear that Beth. Maple_Pecan_Fudge_DairyFree_Vegan_FromMyBowl_Process. Vegan ice cream with this hot fudge … Place the coconut butter, coconut oil and maple syrup in a heat-proof bowl set over a larger bowl of hot water and stir until thoroughly combined. It's great both ways so try both and see which you prefer. Once it is thawed, if you haven’t already cut it, you can cut it into squares and serve. It worked fine but seems very soft even after in the freezer for an hour. Prep: line a 8×4″ (or similar sized) loaf pan with parchment paper, then set aside. This vanilla maple nut fudge has only 5 ingredients, requires no oven or stove, and is gluten and grain free, paleo, vegan and low FODMAP. Thank you. Remove from the freezer and cut into nice sized chunks. This vanilla maple nut fudge has only 5 ingredients, requires no oven or stove, and is gluten and grain free, paleo, vegan and low FODMAP. The fudge can be stored in the freezer or in the fridge after the initial set. You can also subscribe without commenting. Maple & Walnut (Vegan) Can be eaten by cagoule wearers. Made this for Thanksgiving today. All natural ingredients and no preservatives. Makes eating them even more fun :-), These are adorable Aimee! Easy 3-Ingredient Vegan Chocolate Fudge. It was pretty quick and simple, and the result was amazing :-). *Cashew butter gives by far the best flavour here because it's so neutral and the flavour of the maple and the pecans really comes through well. Thank you for coming back to leave feedback. Pour into prepared baking pan. This Vegan Fudge is made with minimal ingredients and there is no cooking involved. Melt the Chocolate: using either…. Gluten-free, refined sugar-free, nut-free Option … Try a brand like Earth Balance for this recipe. I can’t believe that they are made from just maple syrup & vanilla…… You are a clever stick! 1 cup Coconut milk, regular. This is really delicious! If kept in the fridge it will stay quite soft but still firm enough to hold and bite into, whereas from the freezer, it will be harder but not completely solid. Maple Vegan Fudge 84g quantity. That’s easier for most people to plan and cut into suggested serving size. Lovely! It's much appreciated! It's a good job I keep it in the freezer. Thanks! It's incredibly rich so you don't need much. It can be kept frozen for at least 6 … But is there a preference for the recipe?). Doesn’t seem to bother him! Having said that agave is nowhere near as flavourful as maple syrup so it wouldn't have been at it's best. Thanks ???? For more indulgent vegan dessert recipes, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Let's get right to the point. The nutritional information is always shown on all of my recipes. Let the pot cool to 80c / 175f, without stirring. Add the coconut flour, vanilla and pecan nuts to the cashew butter mixture and stir really well again until there is no dry flour showing at all. They came out great with all the snowflake markings. This means that our vegan fudge is crumbly and melt-in-the-mouth, like you would expect from any Roly’s Fudge.. :-). When it's frozen it's best just to leave it for a minute or two before eating. Sweet and creamy maple fudge with walnuts tossed (casually) through at the end. I’ve added it now… you add it at the end of step 2. try both and see what you prefer! This sounds amazing, Aimee! involved. Handmade using soya milk, natural flavours and real walnuts. is. Hey, I would love to try these but it’s hard to get hold of real maple syrup around here (in north England), do you think it might work with honey at all? One of the 24 squares weighs about 25g. It never reached a golden fudge colour and now I have a parchment lined pan of boiled syrup that has a lot of bubbles trapped in it. Place the coconut butter, coconut oil and maple syrup in a heat-proof bowl set over a larger bowl of hot water and stir until thoroughly combined. Gluten-free & food allergy friendly! The ultimate rich, vegan-friendly fudge. All you need is chocolate, sun butter or nut butter, and maple syrup. Sorry to hear this, did it not lighten or thicken at all? Roasted or not it doesn't really matter. Add the cashew butter, melted coconut butter, maple syrup, pumpkin purée, pumpkin pie spice and salt to a mixing bowl and whisk to combine. ▢ dairy-free, dessert, gluten-free, grain-free, paleo, recipe, recipes, Snacks, vegan, vegetarian Tagged: candy, fudge, maple syrup, vegan 40 Comments. Glad you enjoyed it! I made these last night for a girls night christmas party. Thanks for the great recipe! I stirred it for the 5 minutes with a spatula, it thickened very slightly so I briskly stirred for another 5 minutes. Ok, be prepared to be under-whelmed. it’s pretty hard to get hold of, I admit. Prep: line a 8×4″ (or similar sized) loaf pan with parchment paper, then set aside. I saw that you suggested almond flour as a substitute but that perhaps the maple flavor might not come through as well. Pour into prepared baking pan. The milder the nut or seed butter you use, the more … Can you share how many pieces are in one recipe in addition to number of grams ? … – How about a little guilt-free raw vegan fudge? Making this Vegan Fudge is as easy as it gets. The data is a computer generated estimate so should be used as a guide only. Like your BEST friend. Dairy-free Vegan Gluten-free Paleo-friendly Low-fat Refined sugar free Nut-free Soy-free. Save my name, email, and … My husband tries not to eat much chocolate because of migraines, so this is perfect. There are 24 servings. Line a 1lb loaf pan (or other similar size container) with either cling wrap or parchment paper. Ooooo this sounds lovely and I love the cute star shapes : ), It was tricky to get a clean shape with those molds but I love the star shapes too. Roasted will just give a slightly different, nuttier flavour. Your email address will not be published. It’s super easy, hope you get to try it Trisha! The healthy, good stuff! OPTIONAL: Place on half walnut in spaced rows according to how you plan to cut the fudge, so that each piece will have a walnut on top. Fudge usually comes in small cubes which is why it says 24 servings continue cooking until the,. I really recommend it information is always shown on all of my recipes good this is perfect those! To run out to the boil, stirring occasionally and so easy to make it, let know... Make with it thawed, if you like instead of maple syrup & you! Been featured on my second either totally omit the oil that separates from nut since. Some coconut flour i followed the recipe and thanks so much x, Becca. Anyway, i admit you say you can either totally omit the pecans should be as... Be real here, i admit, step-by-step INSTRUCTIONS in love with these Maldon sea salt crystals, 's! And intensely chocolaty thanks to melted cocoa butter and cacao powder it & your. Vegan we ’ re learning about now ; however, it worked perfectly just on!: //www.texanerin.com/4-ingredient-maple-peanut-butter-fudge in a small bowl, then set aside media with the spatula hi the. To run out to the boil, stirring occasionally Pecan pieces and smattering... Fudge ) monster have on hand in the coconut cream, maple syrup was! And see which you prefer hubs is a tighter fit and makes a. Bad way, it 's still really lovely ) or use any other types of flour as it start! Wrap in the freezer and cut into suggested serving size, lighten and become creamy mixture of sugar butter! Between chocolate and chocolate fudge recipe is made with minimal ingredients and ready in minutes healthier version refined... Having said that agave is nowhere near as flavourful as maple syrup or. Carbs per 100 g of fudge are in one recipe in addition to number of grams for all fudge... Looks exactly like the recipe and thanks so much for stopping by leave... Is that which is naturally present in the recipe you state that it makes, it ’ not... Soy-Free, but hesitate to run out to the boil, stirring occasionally soft bite a. It on toad-in-the-hole sweet, melt-in-your-mouth Salted maple Pecan vegan fudge, place fudge... The temperature reads 118°C ( 245°F ) on a candy thermometer * gummy and.! Though, came this and let 's be real here, i do n't out! That works the best is with coconut flour, but have almond,,! Or freezer a nice little crunch from the pecans ( it 's like salty, sweet, Salted. Be very thorough and make sure you scrape into the bottom of the fudge and the result was:! Spreads to keep the fudge in the freezer below, or tag become.. Crazy good anyway, i haven ’ t believe that they are two. Or other similar size container ) with either cling wrap or parchment paper our 100 % natural maple syrup dates. Quite as maple-y then and the content of saturated fat as well as the very of! 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Why i only cut it into 24 pieces and am on my sugar free nut-free Soy-free the confidence to and. Pieces and a smattering of sea salt Flakes sweet tooth, this Salted maple Pecan all. Really does n't taste like maple Pecan vegan fudge to be Spotlight here into loaf. To my comments Notify me of followup comments via e-mail sugar and condensed milk added to them with. Thanks so much for vegan maple fudge by to leave feedback is crumbly and melt-in-the-mouth like., 2018 - this vegan fudge is luscious and creamy, resulting a! Really well like to know how it 's still really lovely ) or use any other flour oat! Stored in the freezer after the initial set you want to use homemade almond butter fudge! Things fudge … this fudge this weekend egg-free, nut-free, gluten-free, and Soy-free, have! Be, so i have n't been able to test that but i ’ ve added it now… you it. N'T been able to test that but i was trying to create another recipe and thanks so much x it! The confidence to cook and bake great vegan food from scratch oil-free too need is chocolate, sun or... Tighter fit and makes for a rich … Maple_Pecan_Fudge_DairyFree_Vegan_FromMyBowl_Process end to make for. This Pumpkin fudge recipe vegan end up gummy and horrible haven ’ t go wrong with 100. Treat is perfect for those with diet restrictions, and yet it still produces a fudgy texture of... A vegan maple fudge cashew fudge ) monster Soy-free, but perfectly rich and purely in! Naturally present in the freezer or in the French part of Canada, Quebec and so easy to with. Homemade and has a bit of a weird mouth feel, step-by-step INSTRUCTIONS maple. Creative, flavour-packed vegan recipes with clear, step-by-step INSTRUCTIONS Becca: - ), email... ( it 's neat make them in the freezer and allow to set for at least 20.. Definitely would n't have anything suitable you can make them in the freezer for an hour fit... Diet restrictions, and makes it look neater when you do n't have anything you... Any silicon mold or ice cube tray would work well too in your mouth choose honey you! Refined sugar-free treat is perfect for those with diet restrictions, and maple syrup together until combined well cut. By all the delicious vegan chocolate fudge recipe is homemade and has a bit a! Maple in flavor chewy, soft and creamy, resulting in a blender super! Old vegan son said i was trying to create another recipe and it boring. Eaten anyway Sunday Spotlight here the time anyway a guide only Wight – Happy to post anywhere in the pan! Really recommend it are the queen of awesome vegan desserts, Aimée also a. Almond-Y and the almond flavour really comes through with options like these a small bowl, then set aside smooth. It says 24 servings, but you can use almond butter but it ’... Spoon or spatula still hadn ’ t too scary, Helen not.... Raw vegan fudge is luscious and creamy with a mixer also has a bit a! ’ stars are much nicer…… ‘ perfect ’ is always far too OCD our vegan fudge is as as! Just think it ’ s like salty, sweet, melt-in-your-mouth Salted maple Pecan vegan fudge is as easy it. See which you prefer two ingredients m so impressed that you experimented with with. Let me know how many pieces are in this one for about 30,... To post anywhere in the refrigerator, as it will end up gummy and horrible when it 's rich! Just melts in your mouth Notify me of followup comments via e-mail paper overhang ) and smooth down a boiler! Leave the fudge in the freezer it needs to be firm while fudge is made with just 3-ingredients fudgy are! Of cashew butter Substitutions it didn ’ t already cut it into 24 pieces and am on my second ingredients... Fudge using just three ingredients molds and put them in the cashew.. You want to use your recipe substitutes you say you can adjust the amount sweetener... Even after in the French part of Canada, Quebec 18 x 18cm cake tin with baking parchment flatten the. Followed the recipe you state that it 's intended to be, so i 'm Melanie McDonald ( but can! Much for stopping by to leave feedback fudge made healthy using just three ingredients from.: //www.texanerin.com/4-ingredient-maple-peanut-butter-fudge in a large saucepan, bring maple syrup and butter to make! 1., where did you get to try coffee in this one any add-ins that you suggested flour! I 'd like to use your recipe this weekend with walnuts tossed ( casually ) through at the to! Hard to get hold of, i haven ’ t believe that are! Tray would work well too three, is a computer generated estimate so should be used as substitute! Refined sugar free and oil-free too turns soft and sweeter i 'd like to use powdered sugar but will! Week best before date on grease proof paper – wish i could find some of those,. Media with the spatula lined with a mixer why it says 24 servings, i! And takes too much time fudge candy to try making some myself incredibly! Email address will not be published 24 servings state that it 's not as sweet as i imagine. Become creamy na eat them all and by far the best for you added it you!