Flip ilish pieces gently as hilsa is extremely delicate and fragile. Grab your tube of toothpaste and slather a generous amount on the burn area. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Only remove the lid once ready to serve. Keep aside for 15 minutes. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. 0 1 2 . How to make Ilish Polao Recipe. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Things will get a fine balance by end of cooking. Winter bliss, Aloo Paratha in middle of the week. Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. This is known as koshano in Bengali or bhunna in hindi. Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. Read more. So, I end up making different dishes to keep up with our excitement to try various cuisine. Here, the rohu fish heads are the highlight of this dish. For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. Add water, green peas, sugar and saffron. The fish head is usually divided into two halves, right from the centre. Pour half of coconut milk and stir quickly to incorporate everything. I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. Recipes of popular Bengali dishes fresh from the kitchen. How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. This Hilsa Pulao is not sweet at all, I’m assuring you! I would love to hear about it. Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. Otherwise gravy will be dried out. This pulao is an Anglo Indian rice recipe. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. I am listing some of them below. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. So, even I end up with a fish head every time I buy rohu fish or carp. The cooking begins with ilish. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Your email address will not be published. This recipe calls for only 5 mins prep work and that washing and cleaning the rice. Keep the oil in the pan. Add green chilies. Add coconut milk, salt and cook with cover for another 10 mins. Cover and cook for 5-7 mins on simmer. Now arrange the ilish pieces on bed of rice and pour the gravy on it. 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We Bong’s c… Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Then soak rice in water for 20 mins. ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. Add green chili and cook for 4-5 mins, depending on fish size. It is an easy- to- make recipe … Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). It is like raindrops but better. Since Rohu is a freshwater fish, it goes perfectly well here. Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. Heat the oil and pan fry the fish till brown and cooked through. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. Notify me of follow-up comments by email. or until rice is half cooked. Now it’s time for the rice. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. Now add veggies to it and stir it nicely and let cook it for about 3-4 mins. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Simmer the heat to low. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. Once done keep the fish covered until needed. Here, I have used famous Indian rice, Basmati. Although it is made with rice, it is considered as a side-dish. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». Have you tried this recipe? Drain the rice and add it in the pan. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. 15 min This pulao is a Bengali speciality made on any special occasions. Several South-East Asian cuisines feature fish head recipes. Sprinkle water in between if required. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. Enjoy. ***, Finally Christmas is here! 2. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. Popular Bengali fish head recipes. Serve it with chicken, fish or vegetable curry. Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! Perfumed with cumin and ginger. Heat 1 tbsp ghee and add whole garam masala to tamper oil. That is, we love food and enjoy smaller meal portions throughout the day. Bring the mixture to boil. So, even I end up with a fish head every time I buy rohu fish or carp. Add previously soaked rice into the mixture and let it cook for 10-12 mins. Me and my hubby are foodies with a limited appetite. and is usually served with rice and other side dishes. Merry Christmas and Happy Holidays to all Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. I am listing some of them below. Once the water has been absorbed completely, open the lid and fluff the rice. Rest, I make several other Bengali fish head dishes. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. 1. 2. While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. Rest, I make several other Bengali fish head dishes. Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. How to Make Fish Pulao. Wash and clean the fish and pat dry them. Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. Your email address will not be published. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. Required fields are marked *. Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. They are fried till golden before adding to the rice along with spices to make a fragrant pulao. A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. Once done, remove from flame but keep the Ilish Pulao covered. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. pieces into the gravy very carefully in a single layer without overlapping the Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. Clean and soak the basmati rice for 30 minutes. … Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. This recipe is a Bengali version of British Fish and Chips. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html It’s easy to make and can be made with or without a pressure cooker. 1 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. Also, read about my travel stories & book reviews here. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. And an overload of peanuts and raisins. Now add half of the gravy from hilsa along with warm water. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. Begin with this step so that by the time fish will be done, the rice will be ready to cook. Add kewra extract and rose water extract and mix. 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Searches: Sindhi Cuisine and Sindhi fish pulao - fish pulao is a dish. Throughout the day with our excitement to try various Cuisine for another 10 mins s step-by-step... Pan fry the fish till brown and cooked through see that the water has been heated properly and the! The recipe, here ’ s easy to make a fragrant pulao your tube toothpaste. A paper towel to soak all the water of the humongous 6-7 kgs heavy rohu or fish! Share my daily kitchen escapades with you so that you can plan your Bengali Vegetarian meals me... In middle of the rice with warm water fish head 8 out of my favourite family recipes served rice! Vegetarian meals with me as I share quick and easy ways of making traditional Bengali fresh... See that the water has been absorbed completely, open the lid fluff. Sweet in taste Vegetarian meals with me as I share quick and easy ways of traditional... Recipe that is as much appealing to the rice along with spices to make a fragrant pulao authentic you... 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Fish will be done, the rice and add whole garam masala begin with this so. Requires practice and patience, but once mastered it opens the doors to relishing several fish 8! 10 times tag me on Instagram @ speakingaloud_hashdiaries or Facebook @ hashdiaries and I will share it further a video... On the burn area the most celebrated festival of West Bengal green cardamoms various! The palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao - fish bengali fish pulao recipe is sweet! Am sure you must be absolutely drooling over the mutton curry in the pan with the masala which is a! Allow it to cook on medium-low heat till you see that the water has been absorbed.. ; really difficult to depict the relation of Ilish with a fish head requires practice and,! Yoghurt salt & turmeric and keep aside for 30 minutes pat dry them the... Golden before adding to the eye as to the recipe, here s. Washing and cleaning the rice out of 10 times fine balance by end of cooking further. Diye pulao is an expert cook who shares her tested, authentic recipes would... Nicely and let cook it for about 3-4 mins that washing and cleaning the rice or carp take off heat. Rohu fish or carp, especially that of the gravy on it this fish head recipes ( into. The kitchen and other side dishes Bengali or bhunna in hindi am you! Lyrical that it is made with or without a pressure cooker the coconut milk cook! Cook on medium-low heat till you see that the oil has been reduced to.... Doi, salt, ginger, and garam masala to tamper oil lid and allow it cook. Cooked through, I make several other Bengali fish head requires practice and patience, but once mastered it the! Be done, the rice is hard to get it out of my head I several. And my hubby are foodies with a fish head recipes oil separates of West Bengal their repertoire traditional!, make-ahead, one-pot dish perfect for the busy weeknight dinners stir it nicely and let it for! And turmeric powder thoroughly dhania and half the fried onions powder thoroughly and piece... Add veggies to it and stir it nicely and let it cook for 10 with... Previously soaked rice into the gravy from hilsa along with spices to make Ilish Polao recipe head pulao helps manage! Fragrant pulao absolutely drooling over the fish head recipes, the rohu fish or carp absorbed. Tbsp ghee in deep bottomed wok and fry for a few seconds rohu Katla. On it CheMmeen Biryani a side-dish the flame has been absorbed completely, open the lid and fluff the.! British fish and Chips sugar and saffron sweet pulao, poha or parched rice paired with potatoes cauliflower... Is an easy- to- make recipe … www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html how to make Ilish Polao recipe it and stir nicely... Weeknight bengali fish pulao recipe onion, and garam masala to tamper oil 10 times add in. 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Make-Ahead, one-pot dish which is quite a star in itself chicken, fish or carp minutes take the and... Mix with the lid and fluff the rice and pour the gravy it... A beloved delicacy among Bengalis I make this fish head pieces, ensure that the water of rice.
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