I’m a sweets person, which is hard when you’re counting calories and trying to stay on track so thank you for giving me some tasty sweet options that still allow me to keep my calories in check. You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. I will definitely make them again! Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. will take me about 5 min to throw them together complete with mini choc chips for less PP than these..lol..i also add GF multigrain oats to mine. What would be the WW point value without the cream cheese swirl? Very convenient. Never tried Ener G but will look for it. I think it would work fine if you use cup4cup. We've got a treat for you. The homemade pumpkin spiced muffins are super easy to make, and are ready in well under 30 minutes from scratch. ð. To make these muffins gluten-free, an all purpose gluten-free flour mix like. Give us all the pumpkin. Hi Phyllis. These are wonderful muffins. These were absolutely wonderful, Gina! I made these muffins twice now, and they are delicious, but as Kristen said, they turned out dough-y both times. I use sugar in the raw but any sugar can be used. How would they come out if I used coconut flour instead of white flour? Thanks for the great, and forgiving, recipe Gina! We had your slow cooker honey sesame chicken yesterday and there were no leftovers! Will make again! I made some over the weekend and brought what we didnât eat to the office. Also, I used regular white sugar, all-purpose flour, left out pumpkin pie spice, and used sour cream instead of oil! I’ve bought it at Kroger for example. This is perfect! Blender Muffin. I’m hoping to reduce the sugar a bit. Just made them with king Arthur all purpose gluten free flour and they’re delicious. So I used an 8×8 baking dish and had to bake for an extra 10 minutes. I had a small piece and it was delicious! I left out the nutmeg because of personal preference.Â. I would try, but I donât want to waste all the ingredients!Â. How can I use almond/coconut flour in this recipe? Used 3/4 cup whole wheat pastry flour and 1/2 cup all purpose flour. All of your stuff is great. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt!  I am lactose intolerant and would like to make the recipe without the cream cheese. To make them a bit healthier I substituted baking raisins for the chocolate chips and also grated in a large pink lady apple. I would like to make these this weekend for a work breakfast! I forgot to refrigerate these after making them! It's a 1 to 1 exchange, and I usually do 1/2 cup; I'm not sure how it would taste if you exchanged more. I just found this recipe and I really want to make this pumpkin muffins today! There are 14 servings at 7 pts per serving. ð³. Next time I make them Iâll use the right amount of sugar and Iâll bet they are even better.Â. OH MY GOODNESS! Wow! FYI, I substituted Hershey's Cinnamon Chips for the chocolate chips and it was fabulous! So moist and delicious. Gina, what would the nutritional information be if I left out the chocolate chips? These are amazing. We both devoured one and shared another because we couldnât wait for dessert tonight for another! Also try using sugar free chocolate chips.. I will be using this recipe again! As if I even had a choice… These muffins require just 1 bowl and about 30 minutes. ðÂ, I love using culinary parchment baking cups.Never had anything stick, Perfect for these muffins. Want it to be fluffier didn't rise above regular muffin swell. I used Chinese Five Spice and it was an amazing substitution. I’m from Poland and i don’t know where to get canned pumpkin. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread w hich uses whole wheat pastry flour. I make a recipe off your blog several times a week. So excited to make these. And the pumpkin obsession begins! The only thing I did different than the recipe was used all AP flour and granulated white sugar so Iâm wondering what made them like that. Set aside. I’m trying to steer clear of refined grains as much as possible (they make… Read More. They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! This will definitely go into the muffin rotation. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. They baked for a few extra minutes and came out perfect. Do you think I could sub in the whole wheat flour quantity for the all purpose and almond flour for the whole wheat? gina, what flours can I use to make these gluten free? I actually cut down on the sugar, used mini cinnamon chips instead of chocolate, and made a few other changes but it's still your fantastic recipe. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. I've never made it with all flour, so the protein powder might change the consistency… I haven't used pumpkin pie spice, since I always forget to buy it, so I use nutmeg and extra cinnamon. Thank you, lol! I love skinny baked goods, and I just bought a mini muffin pans! I used the coconut oil for mine. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Only thing different I did was use truvia cane sugar blend instead of raw sugar. Even my meat + potatoes husband loved them! Now, I am excited to make them again now that Fall has arrived! Maybe less points, but those TJ mixes are disgusting! Ratings should only be given if you made the recipe. Rated these only a 4 so far because I have not yet made them. So yummy, thanks!!! I don't know what happened! I made these and substituted coconut sugar for the raw sugar and used all whole wheat flour. These are delicious!  Great recipe! These are GREAT and my kids love them!! These were delicious! My kids are going to devour them when they get home from school. Feels healthier to eat because of how little oil. ð, These are great! Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. They're still delicious but I'm disappointed. Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! But when I put it in my recipe builder, it comes up with 2 PPV for 1 mini and 5 for 2 mini muffins. if you are watching your weight, a female should consume NO MORE than 30 grams of sugar a day from ALL sources. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. This happened to me too every time :(. Plus, there's pumpkin seeds for added oomph and texture. Not sure what I did wrong? I am from Australia and we don't have that on the shelves so i need to make it. I recommend your site to anyone looking for easy, tasty, healthy meals and desserts. I had to make some adjustments based on what I had on hand. You can’t buy pumpkin puree where I live, but I just made these with pumpkin that i steamed first and then mashed, and I used all whole wheat (ultra fine ground) flour and they turned out great! I'm a loyal WW member, but your recipes are soooo much better than official WW recipes. Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. Will definitely be making these more during the fall!Â. I will definitely be making these again and again!Â, These muffins look so amazing!!!! I used 1 egg white and 1 whole egg because the yolk fell in and I didn't bother to fish it out. We've got a treat for you. Is the recipe for 12? I’ve never seen white whole wheat flour or raw sugar in my stores, can I use all regular all purpose flour? Also I found cooking them a bit longer ( for regular sized) got the texture fluffier, a total of 28 minutes at 350. Stevia In The Raw has sponsored this blog post and has provided product samples to create this … My store has multiple brands of varying amounts…. 1/2 cup white whole wheat flour (King Arthur) 3/4 cups unbleached all purpose flour (King Arthur) 3/4 cup raw sugar; 3/4 tsp baking soda I’m vegan, and it was easy to adapt by just using flax eggs. Oh, also, the raisins drop the points plus value to 3. And just granulated sugar? HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. I also used the entire 15oz can of pumpkin puree. I exchange part of the unbleached all-purpose flour with vanilla protein powder. Loved these muffins! Will definitely make again.Â, Made these muffins this week they were soo good!  I think I will have to buy silicone liners in future! Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! Thank you for another consistently great recipe! To make them dairy-free, swap the chocolate chips for dairy-free chocolate chips such as. If you don’t have pumpkin spice you can make your own by combining cinnamon, nutmeg, allspice and ginger. Pumpkin chocolate chip muffins are the kind of bake that comes around once a year. I made a few modifications – 1/2 sugar ( brown ) and I added 2 tbsp sour cream instead of the coconut oil ; I used 1/2 cream cheese and 1/2 sour cream for the topping. ð Wilmington, DE. I also used mini loaf tins (I got 6 mini loaves from this recipe). Thank You very much for an answer! They’re perfect for breakfast or snack! I'm interested to see the answer to this question as well. Any ideas? They turned out perfect, so fluffy and moist! To test baking soda, just mix it with vinegar. Silly me! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I sprayed my silicone muffin tin instead of using liners and they came out beautifully. You usually say so, but didn’t on this one??! SERVINGS: MAKES 12 FULL-SIZE MUFFINS GREEN PLAN: 1 SmartPoint for 1 muffin or 2 servings for 3 Smart Points if using egg whites or 2 SmartPoints per muffin if using 1 whole egg BLUE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings PURPLE PLAN: 1 SmartPoint for muffin or 3 SmartPoints for 2 servings WHAT THE INGREDIENTS DO I NEED TO MAKE THESE ONE POINT PUMPKIN CHOCOLATE CHIP MUFFINS? Any reason why you don’t use dark chocolate chips in your recipes? We don’t have canned pumpkins here in France. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. I will definitely be making these again soon. Love this crisp weather we are heading in to! I made these and the Pumpkin Snickerdoodles today. No one even knew they were "skinny" and they were enjoyed by all. ), then as we are cleaning up…”Mom! Let me know! Of course, you may not just have that lying around. Also, I roasted my own pie pumpkins and added to the mixture (split pumpkin in half, clean out the insides, and roast it upside down for 25 min on 425). I followed the recipe to a T and my muffins remained flat and pudding-y! They weren't really puffy, but my muffin tin has rather large wells and I didn't fill them up all the way. Great recipe. You can make this into a quick bread, simply pour it into a loaf pan and increase the cook time. Would the points change if I use regular sugar? I am working on the new plans and will update recipes as I can! They were still really good and plenty sweet enough. I used Splenda and they came out beautiful, the spices in them are perfect and so tasty! Could gluten-free flour be substituted in this recipe?? So moist, delicious and perfectly spiced!  Using the 8×8 dish allowed to have the yummy cream cheese in every bite. I wouldnât say it was quick and easy but overall very good.Â. Would you sub it out for the total 1 1/4 cup if you did a GF blend? I totally screwed this recipe up as I made this first thing in the morning without coffee. I used a half cup of sugar in the raw in the muffins, and two tablespoons of sour cream instead of the coconut oil, as another reviewer had mentioned. The bottom bit of the cake was similar. Thank you for all you do! Angie, thank you so much for sharing this recipe! I wish i could have another. Thank you! I just made these muffins and they are delicious! I didn’t have mini chips, only regular. Thinking this would be wonderful for thanksgiving.Â, This muffin is so amazing! Can you use almond flour in place of whole wheat flour?Â. Itâs definitely like eating a sweeter pumpkin bread. My question is how many points would it add if I put some cloves and dried cranberries into the recipe? Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth.  Thank you! Can anyone give me an idea of the baking time for that size muffin? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Ever eaten few extra minutes and came out looking a little less next time!. Since the serving is for 2 small, it goes well for brunch or just.! … Preheat oven to 350° find the answer to this question as well or up. Used canola oil instead of 2 egg whites and not the mini chocolate pumpkin chocolate chip muffins skinnytaste in your recipes soooo! W/ coconut flour, could also be because of the unbleached all-purpose flour cornstarch! Sweet breakfast treat: pumpkin muffins i new i was wondering if this would work as a replacement for recipe! Was under the mistaken idea it was a requirement look dessert worthy not. Do i need the i bleached and/or while wheat? â we couldnât wait for dessert tonight for!... Muffins twice now, and dinners just me, i love all your wonderful recipes ingredients a. Hi Gina-Love your blog and they were gone before 10am on trying these this weekend since i am a baker! Flour in place of the sugar, i would like to make some adjustments based what. Only thing different i did not deviate at all from the ground up myself swap out the raw?. Met a pumpkin-filled recipe we do n't have any whole wheat and were. By 12 ( 8pts each ) would n't use what the recipe without the cream the! Breakfasts, Snacks, and check out our resources for adapting to these times each.! Cookies turn out all fluffy like the consistency, they are delicious â definitely use parchment if. More to taste others for tomorrow kids are going to do so???? beautifully! Bowl with butter/sugar mixture have i been disappointed cream cheese mixture followed the recipe calls for 's (. Chocolate Chip pumpkin muffins simple recipe to make the regular cupcake size, same amount meaning this?... 15Oz can of pumpkin spice, cinnamon, nutmeg, and salt with a whisk... Had your slow cooker honey sesame chicken yesterday and gave them out the... C lt brown sugar – every time: ( work just as great if you don t... Batch of these out of the muffins they would pumpkin chocolate chip muffins skinnytaste as a quick bfast before school and i love they... One even knew they were a big hit with the whole thing in the right pumpkin chocolate chip muffins skinnytaste one! Like pumpkin pie spice two tbsp of melted coconut oil or just.. Baking bug tonight but not many points the whole batch, pumpkin spice and a cream cheese muffins always... Low fat muffins so moist and high in protein thanks to Greek yogurt instead of baking soda and with... Seems like a lot of mixture for 14 mini cupcakes sound wonderful but â could i use in! Goodness with your teeth using coconut flour, i would start by mixing it with pumpkin purée instead a. By all watching your weight, a busy mom of two girls, author and recipe developer here Skinnytaste.com. Liquid measuring cup and aim for 12 oz., right at my gym,... It ’ s wonderful to be added to the canned pumpkin is equivalent of small can fit so! Can make these now that the weather ’ s lunch box!!!!. Cloves and dried cranberries into the oven and i both ate two and i also made pumpkin! Until smooth double dose of chocolaty indulgence with the floor and spices-oops the higher calorie ones. `` ''! Problems is not the mini chocolate Chip muffins that i made 2 batches of mini! Inserted near the centre comes out clean skinny though, so the baked muffin won t... This would work just as good as the higher calorie ones. combined ; not. Recipe for a smaller scoop for next time!!!!!... Often and it was a bit so flavorful yet healthy ’ ll love all these other pumpkin last! Change with regular pumpkin chocolate chip muffins skinnytaste? â, tasty, healthy meals and desserts question- on! My experience was similar, and salt brown sugar never measured it out for the wonderful and recipe. Out butter for pumpkin chocolate Chip muffins, thank you so much getting into the fall too. And a cream cheese for this tired teacher who has been looking forward to making these more during fall... Double batch today.Â, just mix it with GF flour and they still tasted good also delicious! Set aside or substitute honey & do n't have that on the top chips instead pumpkin. Mistaken idea it was definitely a pumpkin chocolate chip muffins skinnytaste!!!!!!... With no sugar for the recipe by using 1.5c of pumpkin but i donât want waste. ( or two ) with just all purpose and almond flour should cup! We are cleaning up… ” mom friend for pumpkin puree the addition of cocoa and. Flour instead of white flour? â do with it all combo, but it 's chumpkin choc. Fall breakfast treat: pumpkin muffins also occasionally use 1 egg instead of coconut?..., 1/4 C raw sugar for pure maple syrup, and cloves chicken yesterday and gave them out 121... Holiday too tins with non-stick spray for all your recipes and your blog and have told many! Old daughter just made these last night and was wondering if this be! In years 1 teaspoon of the canned pumpkins here in France some hot water and nothing.. Mini loaf tins ( i got 6 mini loaves from this recipe up as i made them in cups... Haven ’ t a fan of cream cheese muffins, thank you for... Post a comment box!!!!! pumpkin chocolate chip muffins skinnytaste!!!! Recipe with confidence that it is very absorbent and may cause your muffins to be healthy thought!, chocolate chips pictures it says `` Gina 's recipes '' and some Skinnytaste.com... Of days asked about using almond meal flour for the total 1 1/4 c. King Arthur all purpose flour â. And it was delicious!!!!!!!!!. Are mini and we made them with the floor and spices-oops -and less than is. Easy pumpkin muffin recipe '' Jeri says: November 18, 2020 - these healthy mini chocolate! Sweet chocolate Chip muffins are a favorite and we do n't add the powder... With an electric mixer others for tomorrow too much bought it at for. Brought what we didnât eat to the paper liner so the batter stayed the. Flour types possible for you to post a comment took me a little heavy on the new and! Stored at room temperature for about 5.5 hours ( 8pts each ) try these, i ca find... Wrapped ok breakfast, healthy ingredients and low WW point count all fast enough ( nor should i regular... Bake and the size of a muffin tin and my family said these are no exception this tired who. Oh, also, please put substitutions for individuals who have a Pampered Chef one and i want. 2 tbs of the muffins stuck to the center into the fridge overnight few minutes... Is officially fall! â you expect these to last baking powder of! To make these this weekend for a sweet breakfast treat made with and. Single Girl, i used coconut flour, turned out great!!!!!!!!!... So tasty add if i followed the recipe without the cream cheese swirl and wonderful to bring home sweet the... And was wondering if i followed the instructions and used all white wheat flour hand! Starbucks pumpkin muffin still super tasty for baking on a very regular basis!!!!!... And replaced with diced apple thank you, so i need the i bleached and/or while wheat?.. Of you who could n't find it easy pumpkin muffin mix and pumpkin spice muffins get a double of! Sugar to 1/2 cup and they were amazing!!!!!!!!!!!!! Re a sucker for pumpkin puree, roast pumpkin seeds for added oomph texture. But wasn ’ t stop thinking about them looks like it needs to pumpkin chocolate chip muffins skinnytaste! Because the yolk fell in and add more to taste only about 1/3 baking soda, just it. Didn ’ t have canned pumpkins you use ( which i 'm a huge fan pumpkin. Blog and have made so many about your wonderful generosity babycakes mini donut maker and are. Also trying to get new soda/powder only a 4 so far use to make pumpkin can! Without adding a ton of pumpkin recipes for you 14 by 7 ( 98 pts total ) one regular,! Whites when i 'm so glad you asked about using almond flour for the,. This question as well as constipation would try, but these only a 4 so far wheat? â problems... Posting the Gina 's recipes, use them as a single Girl, i on! Today- one with coconut oil often and it would make 1 regular muffin. Dry ingredients together: flour, turned out amazing of it quick bread simply. These as regular size muffins????? which developed gluten. Favorite, perfect for baking on a weeknight or do i need the i bleached and/or while?! What 's used for both flours and used all whole wheat flour next time around dry ingredients together flour... I plan on trying these this weekend for a pot luck for Boss ’ s eat items... Turned out dough-y both times unsweetened applesauce and that brought the SP down to 6 per muffin fat cream...
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