Job Description for Bakery Clerk Resume and push and pull up to 100 lbs, Takes orders from customers by telephone or in person, Answers customer questions regarding products and assists them with selections, Uses suggestive selling techniques to meet customer needs and build department sales, Operate check out counter and cash register. The most common work activities listed on the Bakery Manager Resume lists the following – managing pastry making and baking, taking bulk orders for parties or functions, suggesting changes in pricing or inventory, monitoring the quality of goods and services, taking charge of hiring and training staff, assigning and scheduling activities, making efforts to reduce cost of production and increasing profit … As shown in the free bakery clerk cover letter sample, letters should be long enough to give the reader a sense of your personality and enthusiasm for the job, but not so long that he or she loses interest. Finding the inspiration to write an awesome resume can be tough. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. We are seeking an experienced baker with at least one year of previous experience in a bakery. Cleaning bakery machinery, equipment, storage and preparation areas. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. As a 7 year career baker my wide range of skills includes custom breads, cookies, pies and tarts. Dedicated to helping job seekers find work during the pandemic. Supervised implementation of special meeting and event orders. This includes driving results though behavioral observations, participation in SRC and daily trainings, Quality, demonstrates behaviors in support of quality work processes to include, Document & learn what First Pass Quality is and be sensitive to quality issues. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. May repair or replace defective parts, as training allows, Load, unload and/or transfer or deliver products or raw materials using hoists, hand trucks, pallet jacks or powered lift trucks, as training allows, Responsible for reporting food safety and quality issues and initiate action, as necessary, Must be able to pass a drug and background check, Bilingual in English and Spanish preferred, Must be able to lift 15lbs repeatedly and 20-30 pounds on occasion, Previous production/ labor intensive experience is required, Ability to calculate figures and amounts such as weights, discounts, percentages and volumes, Assists in monitoring the quality of goods and monitors shrink, Customer service experience, preferably in a bakery, food service, grocery or retail setting, Developing others by providing encouragement to folks to take on tasks that challenge them and align with their personal career goals while holding frequent development discussions using performance and career development tools to coach employees who need help and further development, Demonstrating an ability to manage others by working with employees to set and achieve goals, rewarding performance while exercising courage when providing honest, timely, and actionable feedback, Control inventory levels and expenses such as payroll and shrink to impact bottom-line contribution (profit) for the department, Practice proper planning and staffing techniques which include managing time and resources, Practice proper ordering techniques to complete orders by deadlines and participate in inventory process to ensure items are available to support merchandising programs and product promotions, Assist with meal preparation and planning by providing customers with proper serving guidelines and recommending correct cooking techniques, helping to make great meals easy, Helping plan and then achieving the facility’s operating budget. Follows company guidelines and division schematics for setting up and maintaining the stock, cleanliness and appeal of product show cases, display tables, and special displays. Must be able to travel independently and as a responsible company representative, Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. You can search and apply for over 2 million other jobs. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. High school diploma or its equivalent required, Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals, Demonstrated ability to visually examine products for quality and freshness, Demonstrated ability to answer customer questions in a clear and service oriented manner, Demonstrated ability to mentor and lead team members, Successful completion of all required certifications, First-hand experience in directing a development department responsible for raising $500,000+ annually, Proven ability to work with major funders, corporate funders, grant makers, board members, and other various stake-holders, Results-oriented with an ability to meet fundraising goals, Experience with software, especially CRM systems to track and record donor giving, correspondence, and communications, Minimum of three – five years of experience in fund development, with a background in journalism, sales, communications, or marketing, Experience in grant writing, with a portfolio of successful applications, Proven track record leading multiple campaigns, including designing and creating strategy, Excellent communication skills, particularly with the ability to share the TWB story and bring relevance and motivation to all audiences, Commitment and energy for the mission of TWB – in it to win it, Team-player attitude with a willingness to engage in a variety of different tasks, Capacity for vision – the humility to see where we are now, and the courage to imagine where we could be, especially as it relates to development and funding goals, Grit – not afraid to get your hands dirty, Passion – a deep love for what our work means, Creativity – allowing development plan to be unique and “rogue” as TWB’s model strives to be, Genuine compassion – a keen desire to serve the poor and empower women, Ingenious – business minded yet people-oriented, Cultural Competency – ability to understand different cultures and will share about East Africa in appropriate manner. Challenging and mentoring staff for upward growth and development, Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed, Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding, Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills, Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary, Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role, Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation, Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers, Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment, Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and, Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Plus Free Job Search Tool. Personalize when necessary, Observe and follow all company policies and established procedures, Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy, Assist in training other associates when assigned and certified, Support company safety standards. Mixing ingredients for dessert recipes. Adept at producing a huge variety of delicious breads cakes and assorted pastries with maximum speed and efficiency. By reviewing job description examples, you'll be able to identify what technical and soft skills , credentials and work experience matter most to an employer in your target field. 2 ye... Summary: Motivated customer service specialist with over 6 years of retail experience in a fast-paced, team-based environment. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Wide breadth of commercial bakery work experience, Strong familiarity with a variety of bread-making ingredients, Outstanding abilities in health risk identification during bread preparation, Exceptional skills in inventory maintenance and updating, Superior expertise in bread-making equipment and methods, High physical stamina for working long shifts in an uncomfortable environment. Bakery Clerk Job Description. 1) Tends machines and equipment that automatically mix ingredients to make straight and sponge doughs according to formula: Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine. Maintain a safe and clean environment to ensure health and OSHA requirements are met, Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction, Promote the continuous development of team members and identify candidates for the Management Development Process, Ability to understand and adhere to the Collective Bargaining Agreement, Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store, Willingness to work the hours needed to complete tasks, Produce artisan breads from scratch while slicing, packaging and labeling bakery items and maintaining product levels in eye-appealing displays, Understanding of yeast biology, recipes and formulas as well as how environmental factors may affect ingredients, Recognize and seek opportunities for continuous learning to gain new understandings, skills and knowledge, Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions, Utilize resources to educate self and others about product uses and characteristics, being sure to share acquired product knowledge, Learn, use and be able to explain Wegmans sanctioned cooking techniques to assist customers for their success at home, Leads the identification, assessment and validation of formulations from benchtop through commercialization. Making sure freshly baked food is available for customers. Engages in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one customer contact, Ensures cleanliness and sanitation of bakery equipment, utensils, bakeware, and work area. Cleaning bakery utensils, equipment, and the general work area. Excellent communicator, friendly and adaptable. Receive phone calls and/or report to work when necessary to effectively resolve the emergency, Strong diplomatic written and verbal communication skills, Demonstrated aptitude to manage people and organize workloads, Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization, Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of bakery products, Bakery work experience and/or backup manager experience, Understanding of all key components of department operations, Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards, Be responsible for keeping a Reliability Improvement Plan (RIP) for your respective line, Ability to maintain mastery on all skill sets that the associate has been certified on through ongoing skills audits and rotation, Load packaging and casing materials into automated equipment and machinery, Perform duties with speed and precision to maintain schedules, quality, and work place safety, The ability to meet attendance requirements, Perform other duties that the Team Leader or Line Lead might require, Lift/Carry/Push/Pull up to 50 lbs. Assist in resolution to correction of these issues as needed, Attends Daily R&R’s and DDS’s meetings (as directed) on a timely basis and where needed, attend and speak to their respective area in other meetings, The Operations Support Lead must be flexible and will go to where the need is for them and attend meetings as needed, This role will assist as needed with the LEDS program this is not limited to training, monitoring, creating reports, working with all Departments to correct as need. Bakery Worker Resume Example | Worker Resumes | LiveCareer. and executed shut down procedures, Scale minor ingredients by weight, count or bulk flow meters into bins or mixing equipment according to company issued recipe control parameters, Utilize computer programs such as Microsoft Word, Excel & PowerPoint to develop reports, SOP’s, training documents or presentations, Maintain computer related equipment or control panel to operate automated machinery, Perform other duties that the Team Leader or Coordinator might require, Work overtime as required to achieve production and maintenance schedules, The ability to interact effectively and professionally with coworkers, Be able to perform all skills as outlined on the Skills Element Tree, Making batches, monitoring mix process flow, communication with other team members, Load processing containers into processing equipment, Manually transport packaging bags & containers, Operate MMI control panel produce large batches of mix, Setup and tear down equipment; may assist with major repairs, construction, fabrication, and installation of new plant equipment, Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctions, Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments, Remove defective parts by dismantling components using hoists and hand and power tools, Help control downtime by informing production workers of routine preventive maintenance techniques; monitoring compliance, Use SAP to document and communicate with operations, Work in a safe manner with a sense of urgency while maintaining a safe and orderly work area, Participate in and successfully complete management-assigned training directed at increasing job-related trade skills, Performs all duties in compliance with existing USDA Occupational Safety and Health Administration (OSHA), state, federal and Company regulations, policies and procedures (including Good Manufacturing Practices (GMP's) and safety regulations) including using all required PPE (Personal Protective Equipment), Responsible to conduct self, and ensure your subordinates (if applicable) conduct themselves, in a manner consistent with Company mission, values, code of ethics policies and other standards of conduct, Ability to read and interpret safety documents, maintenance instructions and procedure manuals, Ability to complete work orders and enter the required paperwork into a computer, Ability to add subtract multiply and divide in all units of measure, Demonstrated interpersonal skills sufficient to communicate in a professional manner with co-workers and supervisors, Ability to pass a standardized hands-on mechanical aptitude assessment, Must be able to lift up to ninety (90) lbs, Ability to understand and comprehend simple instructions, short correspondence, training materials and understand product labeling, Ability to work as a team and interact professionally with co-workers, Must be available to work a non-traditional work schedule as required, including weekends, V-Mag Operator – Operate Fritter Depositor (V-Mag) and maintain a continuous supply of product to the proofer line, Wrangler – Place racks and carts to receive product from the conveyor line and load carts in preparation of packaging and shipping, Tray package – Scan all product prior to shipment to ensure quality, Traying Coordinator – Coordinate the traying of product, Metal Detector Checks – Check product to ensure quality standards are met, Icers – Ensure proper amount of icing/glaze is placed on product, Filling – Fill product with proper amount of filling and return product to carts, Picking – Pack product into totes for shipment in accordance with orders, Tote Catching – Stack filled totes onto carts in preparation of shipment to stores, Maximize the development of internal talent through regular performance coaching, performance reviews and presenting developmental opportunities, Align area objectives with the strategic goals of the department and provide insight for long term planning, Monitor annual R&D calendar for assigned area of responsibility, Manage and document the development of all new bakery products from ideation to market, Manage scale-up of all products from bench top to full scale production, Write detailed specifications for Purchasing, enabling them to source and bid the item, Develop a product flow process and product process for all bakery projects from innovation to store roll out, Serve as a technical Bakery resource for new and existing product lines, Troubleshoot Bakery processes and apply bakery science knowledge to meet desired quality standards, 5 years of R&D experience with Bakery Manufacturer, Experience with all types of bakery equipment, 2-3 years of related experience in the field, Demonstrated ability to prioritize time and manage the time for others, Demonstrated ability to conduct suggestive selling, Employment legislation Immigration laws Equal Opportunities Act 2010, Soil Association standards National & Local Foods Safety Regulations, Understand and follow all Weights and Measures guidelines and recommendations, Possess teamwork & diversity awareness by listening to others' points of view and recognizing and appreciating differences, Provide incredible customer service, acknowledging customers, listening to their needs, proactively offering assistance and thanking each customer for shopping with us, Experience baking, following recipes and working in a bakery with dough made from scratch, An understanding of different flours and ingredients used when bread baking, Strong organizational, mathematical and time management skills, Manually place and feed bread products onto conveyor line for product packaging process and distribution, Manually place finished product into cases and trays for packaging, Manually assemble pallets of product, stacking boxes on pallets in preparation for storage and distribution to warehouse, Perform cleaning and sanitation of production equipment and facilities. Assits with inventory receiving duties, Slices bread and processes all bakery products. Example of a Baker job summary. Do not restate your resume, but point out highlights and elaborate on how your experiences will contribute positively to the bakery. Or maybe you're having a hard time deciding what job experiences to include. Maintains and fills bakery trays, display cases, and ingredient bins. Ability to use trash compactor and bailer, Follows proper packaging and product handling procedures. Reconcile register at day’s end, Perform inventory and prepare product accountability reports, Maintain appropriate store appearance, helping with cleaning duties as required, Schedule employees and resolve scheduling issues, Organize, clean, and prepare back area for incoming deliveries, Keep sales floor uncluttered and free from spills, Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department, Check shipments for out-of-date and damaged product to ensure freshness and quality of products, Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met, Maintain standards in shrink, safety, and inventory control, Assist in merchandising the department to maximize sales, Use suggestive selling techniques to maximize sales, Extensive knowledge of specialty food products and food preparation essential, Materials handling equipment certification, Ability to work in fast paced environment, Coordinates quality assurance activities (e.g., audits, training, purchasing, etc. Bakery Clerk Job Description | Salary.com Posted: (5 days ago) Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Assists in cleaning duties. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. Complies with state labeling requirements for packaged merchandise, Responsible for staying informed on the price, ingredients, and availability of products. In order to ensure your professional resume will support your goals, use this store manager job description to inform what you should highlight on your resume. They use commercial baking equipment to create sweet treats and bread items. Work involves walking, standing, lifting and carrying products weighing up to 60 pounds, eye-hand coordination, and interaction with customers and … and push and pull up to 100 lbs, Ability to work within a freezer for up to 15 minutes, Wash down equipment, frames, floors, and walls, Provide perimeter cleanup around rotaries, dough feeders, and bar lines, Follow job duties for the critical positions in Mixing, including but not limited to, Mixer, Mixer Helper, Scaler, Machine Operator and Oven Operator, Follow Good Manufacturing Practices (GMP's) at all times, Verbally communicate instructions, problems, etc. Below is a general job description: Bakery Supervisors coordinate daily operations in a bakery and make sure customers are provided excellent products and services. All rights reserved. Job description and jobs for BAKER. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. My Job Description: The Bakery Owner. Measuring and mixing ingredients according to recipes. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards. Carrying food supplies from the store room to the bakery. You may want to tailor it to fit a specific job description. Prepared over 20 types of bread on a daily basis. Keeps baker informed of inventory levels to ensure a constant supply of products. Ensured clean and neat bakery workspace at all times. Filled in for ill or absent coworkers as required. Bakery Sales Associate Resume Objective : Positive and focused Bakery Sales Associate with one plus years of experience in the customer service, administrative and sales background. Making any necessary adjustments, Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies, Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts, Functions in the role of Processing Operator when needed, Communicates and/or escalates quality issues to appropriate team members, Trouble shoots production machinery and completes preventative maintenance, Leads sanitation procedures for clean ups and change overs, including chemical handling, Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance, Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs, Partner with receiving team to understand how ingredients are moved throughout the plant, Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, Responsible for the oil filtration process. 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